Carpaccio à la Mucha | grated parmesan | pine nuts | truffle mayonnaise

Slow cooked Pork belly | Livar – Limburg Monastery Pig | pumpkin cream | crispy chicken

Spanish Pinchos | 2 grilled chicken thigh skewers from the Big Green Egg | bourbon whiskey BBQ sauce

Gyozas | dumplings filled with rettich, mushrooms & paksoy | Japanese sesame sauce | soybeans | Vegetarian

Tomato & Beetroot Tartar | fermented garlic mayonnaise | grid of tomato | fig | Vegetarian

Tataki of Salmon | roasted with ‘Old Amsterdam’ cheese | pearls of shallot | wakame

Portobello Caprese | mozzarella | tomato | basil | pesto | Vegetarian

Tomato & Smoked Paprika Soup | basil parfait | Vegetarian

Game tasting Etagère +5 p.p.
can be ordered per 2 people
venison carpaccio / game bitterbal / crostini with game rillette / forest mushroom soup / quail leg / cup with game mousse / poultry split stick with apple & raisin

Mucha’s Wild Stew | red cabbage | mashed potatoes | stewed pear

Veluwe Wildburger | cranberry compote | stewed mushrooms

Bavette Steak | chimichurri

Fish of the day

Poussin (French Chicken) | BBQ rub of honey and French herbs

Yellow Curry from Pumpkin & Celeriac | wild rice | Vegetarian

Combination of Land & Sea | Mucha steak with prawns | bearnaise Sauce

Dry Aged Ribeye | garlic herb butter +5

Duo of Wild | combination of boar & deer | fried mushrooms +7

Tenderloin / Tournedos | pepper sauce +9

Mucha’s Meat & Greet +11 p.p.
various steaks & poultry served on a board | matching sauces
can be ordered per 2 people

All our meat dishes are smoked and/or grilled on the Big Green Egg!

Tiramisu | pipette amaretto

Panna Cotta | marinated cherries | white chocolate mousse | blood orange ice cream | raspberry crumble

Creme Brulee | vanilla | cinnamon ice cream

Dame Blanche | vanilla ice cream | whipped cream | Chocolate sauce

Cheesecake a la Mucha

Speculaas parfait | still frozen ice cream cake | crumble of red velvet cake

Café / Thé Gourmand – Coffee / Tea complete

Sweet tasting à la Mucha | per 2 pers. to order +5 p.p.
The chef determines the most delicious combinations of desserts per day