Carpaccio à la Mucha | grated parmesan | pine nuts | truffle mayonnaise 14

Grilled Paprika pointed Pepper | aglio olio | mango pearls | goat cheese 12

Home smoked Salmon | piccalilli mayonaise | pearls of shallot | mustard seed 14

Escargots | snails in herb butter & garlic dip rolls 14

Gyozaz | soybeans | Japanese sesame sauce 11

Steak Tartar | pata negra ham | quail egg 14

Grilled Green Asperges | hummus of beetroot | grated parmesan cheese 13

Lobester Bisque | crayfish | Argentine Gamba 14

Smoked Paprika & Tomato Soup | basil parfait 9

Dutch Fat Angus Burger wit fries | piccalilli | bbq sauce 21

Risotto with grilled Argentine prawns (6 pcs.) 26

Dry Aged Rib-Eye | garlic herb butter 28

Duck breast | apple syrup | 5-spices | cucumber 24

Cauliflower ‘Steak’ | oriental | beetroot | fermed vegetables 19

Beef quay | Dutch fat Angus | artichoke 26

Sea bass | pearls of couscous | foam of mint & lime 26

Tenderloin / Tournedos | Dutch fat Angus | pepper-pernod sauce 32

Mucha’s Meat & Greet | differebt types of meat served on a board | various sauces | per 2 pers. to

order 35 p.p.

All our meat dishes are smoked and/or grilled on the Big Green Egg!

Luxery Lemon | white chocolate bisquit | mousse of limoncello | cremeux of lemon 11

Cheesecake à la Mucha | 8

Tartelette of Passion Fruit | Breton dough | hazelnut frangipane | passion fruit & mango panna cotta | hazelnuts 11

Chocolate Symphony | combination of dark, milk and white chocolate 12

Dame Blanche | vanilla ice cream | chocolate | whipped cream 9

Bordalou from the oven | specialty from Paris | pineapple | caramel | whipped yogurt 11

Café / Thé Gourmand – Coffee / Tea complete | 8
supplement: special coffee +5

Sweet tasting à la Mucha | per 2 pers. to order 15 p.p.
The chef determines the most delicious combinations of desserts per day