TO START WITH:
Baguette with aioli & olives 6
Rustic luxury bread with tapenade & salted butter 7
Baguette with aioli & olives 6
Rustic luxury bread with tapenade & salted butter 7
Carpaccio à la Mucha | grated parmesan | pine nuts | truffle mayonnaise 14
Grilled Paprika pointed Pepper | aglio olio | mango pearls | goat cheese 12
Home smoked Salmon | piccalilli mayonaise | pearls of shallot | mustard seed 14
Escargots | snails in herb butter & garlic dip rolls 14
Gyozaz | soybeans | Japanese sesame sauce 11
Steak Tartar | pata negra ham | quail egg 14
Grilled Green Asperges | hummus of beetroot | grated parmesan cheese 13
Lobester Bisque | crayfish | Argentine Gamba 14
Smoked Paprika & Tomato Soup | basil parfait 9
Dutch Fat Angus Burger wit fries | piccalilli | bbq sauce 21
Risotto with grilled Argentine prawns (6 pcs.) 26
Dry Aged Rib-Eye | garlic herb butter 28
Duck breast | apple syrup | 5-spices | cucumber 24
Cauliflower ‘Steak’ | oriental | beetroot | fermed vegetables 19
Beef quay | Dutch fat Angus | artichoke 26
Sea bass | pearls of couscous | foam of mint & lime 26
Tenderloin / Tournedos | Dutch fat Angus | pepper-pernod sauce 32
Mucha’s Meat & Greet | differebt types of meat served on a board | various sauces | per 2 pers. to
order 35 p.p.
All our meat dishes are smoked and/or grilled on the Big Green Egg!
Luxery Lemon | white chocolate bisquit | mousse of limoncello | cremeux of lemon 11
Cheesecake à la Mucha | 8
Tartelette of Passion Fruit | Breton dough | hazelnut frangipane | passion fruit & mango panna cotta | hazelnuts 11
Chocolate Symphony | combination of dark, milk and white chocolate 12
Dame Blanche | vanilla ice cream | chocolate | whipped cream 9
Bordalou from the oven | specialty from Paris | pineapple | caramel | whipped yogurt 11
Café / Thé Gourmand – Coffee / Tea complete | 8
supplement: special coffee +5
Sweet tasting à la Mucha | per 2 pers. to order 15 p.p.
The chef determines the most delicious combinations of desserts per day